title-acrivarn glazing machines

Spinning Disc Glazing Machines and Glazing Equipment

The world’s best glazing machines take spray glazing techniques to a new level of quality. What else would you expect from Acrivarn? The most robust and sophisticated spray glazing equipment utilising spinning discs to ensure the perfect even finish for your products. Pastries and pies have never looked so good.

Spray glaze all bakery and pastry products using this free standing or production line machine from Acrivarn.

The Acrivarn spray glazing machine features a variable speed conveyor which passes the trays or products to be coated underneath the atomising hood. Two spinning discs are used to guarantee an even glaze coverage and to disperse the coating liquid at a controlled rate. Excess glaze is filtered and returned to the reservoir within the machine to minimize wastage.

  • All Stainless Steel construction
  • Variable conveyor belt speeds and glaze volume
  • Fine atomisation of the glaze
  • Machines will accept products on trays or directly on the belt
  • Heated machines available to handle pastry glazes
  • Refrigerated machines available for liquid egg
  • Low operating costs
  • High labour saving
  • Handles a wide variety of products
  • Stainless Steel wire belt conveyors are available with knife edge transfers

Cold Glaze Machine

Designed to spray liquid egg, pie glaze, hot cross bun glaze or oil


Proving CabinetsRack OvensCoolersService
Cold Glaze Machine


304 grade stainless steel is used throughout the glazing equipment. A conveyor trough is mounted on a framework of rectangular hollow sections, which supports the drive unit, pump and reservoir. Mounted above the conveyor is a hood housing the spinning discs. The pump is an all stainless steel hygienic type and can be stripped down for cleaning without tools. The conveyor belt speed is variable from approximately 5 to 30 feet per minute. Standard models are fitted with a heat resistant conveyor belt for products fed through the machine on trays.