Acrivarn - coolers, provers, rack oven and spray glazing machine for the baking industry.

<body bgcolor="#ffffff"> <div align="center"> </div> <p><span class="small"><font size="4">Acrivarn brings industrial high volume baking technology to bakers all over the world,</font></span></p> <p><span class="small"><a href="ovens.html">Rack oven</a> perfect for pies, pastry, confectionery and bread. Baking savouries can be tricky but with the Acrivarn <a href="glazers.html">spray glazing machine</a> goods are evenly golden and crisp, thanks to spinning disc glazing machine technology. Now you can have your cake and eat it and the proof of the pudding is in the Acrivarn proofing cabinet. Gas, steam or electric powered steam press brings a new dimension to the traditional prover or proofer. Whether your passion is pastry, pie, cake, bread, savouries or plain bread an Acrivarn rack ovens has the perfect configuration of racks to fit your bakery space and your product. Acrivan coolers use rack cooler,<a href="coolers.html"> tunnel cooler </a>or bread cooler to take your product from oven fresh to ready to pack in minutes. Proofer, <a href="provers.html">prover,</a> proofing cabinet or even steam press whatever you want to call it Acrivarn has the tried and tested solution for perfect dough. Rack ovens are the best solution for large scale baking operations.</span></p> <p></p> <p><span class="small">We are a family owned company whose policies are founded on sound traditional values, and have been manufacturing quality equipment to the bakery industry since 1967.<br> <br> </span></p> <p><span class="small"><font size="5">Over the years we have built a strong customer base, firmly established on the strength of well made, highly efficient equipment designed to satisfy the baker's requirement to produce quality products to consistently high standards.</font></span></p> <p></p> <p><span class="small">All the items of equipment in our range can be custom made to suit specific requirements. This flexibility allows the baker to meet both current and future production levels and has earned Acrivarn an enviable reputation within the industry.<br> <br> Our equipment is constructed using only high quality materials and components. Our view is that equipment should be built up to a standard and not down to a price.<br> <br> We encourage potential customers to view for themselves the high standards employed throughout Acrivarn's manufacturing processes at our factory in Leeds. This also provides the opportunity to discuss individual requirements and final specifications in detail, including the installation, commissioning and servicing of the equipment.<br> <br> Please call us to discuss your requirements in more detail. We will be happy to supply further information and arrange to demonstrate our products to you.</span></p> <p></p> <p><span class="small">Acrivarn Provers - Proving Cabinets - Powered by Electric, Gas or Steam<br> <br> Incorporating Acrivarn's patented Air Circulation System, our proofers (sometimes known within the baking industry as provers, proving cabinets or steam press) allow the highest possible standards of product proving to be achieved.<br> <br> <font size="2">• Totally even proof from the top of the racks to the bottom tray<br> • Humidity without condensation<br> • Custom made proving cabinets to accept any size and number of racks<br> • Individual control and indication of Temperature and Relative Humidity%<br> • Completely dry floor without the need for drains or a heated or insulated floor<br> • Consistent results<br> • Exceptionally economical to run<br> • Gas, electric or steam powered</font></span></p> <p></p> <p><span class="small">Acrivarn Glazers - Superb Spray Glazing Machines from Acrivarn<br> <br> The world's best glazing machines take spray glazing techniques to a new level of quality. What else would you expect from Acrivarn? The most robust and sophisticated spray glazers utilising spinning disc glazing machine technology to ensure the perfect even finish for your products. Pastries and pies have never looked so good..<br> <br> Spray glaze all bakery and pastry products using this free standing or production line machine from Acrivarn.<br> <br> </span></p> <p></p> <p><span class="small">Construction<br> <br> <br> 304 food quality stainless steel is used throughout the Acrivarn glazer machine. A conveyor trough is mounted on a framework of rectangular hollow sections, which supports the drive unit, pump and reservoir.<br> <br> Mounted above the conveyor is a hood housing the spinning disc atomisers. The pump is an all stainless steel hygienic type and can be stripped down for cleaning without tools. The conveyor belt speed is variable from approximately 5 to 30 feet per minute. There is a heat resistant conveyor belt for products fed through the machine on trays.<br> <br> Cold glazing machine from Acrivarn<br> <br> Designed to spray glazes or oil with a stable low viscosity at ambient temperatures i.e. liquid egg, pie glaze and sugar glaze.<br> <br> Hot glazing machine from Acrivarn<br> <br> Designed to spray liquids that need to be sprayed hot or require thinning by the use of heat, this machine is fully heated and has a thermostatically controlled reservoir.<br> <br> 100% coverage machine<br> <br> Designed to spray from above and below using a split conveyor, specifically designed for spraying preservatives, sorbates and mould inhibitors.The Acrivarn spray glazing machine features a self contained conveyor which passes the products to be coated under an atomising hood. Two spinning discs are used to guarantee all over glaze coverage. The discs disperse the coating liquid at a controlled rate. Excess glaze is filtered and returned to the reservoir within the Acrivarn glazer to avoid wastage.</span></p> <p></p> <p><span class="small"><font size="3">• All Stainless Steel construction<br> • Variable conveyor belt speeds and glaze volume<br> • Fine atomisation of the glaze<br> • Acrivarn glazer machines will accept products on trays or directly on the belt<br> • Hot glaze machine available from Acrivarn to handle jams and jellies<br> • Low operating costs<br> • High labour saving<br> • Handles a wide variety of products<br> • Stainless Steel wire belt conveyors are available with knife edge transfers</font></span></p> <p></p> <p><span class="small"><font size="4">Acrivarn Rack Ovens<br> </font><br> Acrivarn Bakemaster rack ovens incorporate the latest developments in baking technology. Ideally suited to the manufacture of all bakery products such as bread, cakes, confectionery, savouries, pies and biscuits an Acrivarn bakery rack oven is versatile and produces consistent baking results.<br> <br> Available from 1-10 racks capacity, the Acrivarn baking ovens can be powered by natural gas, LPG, oil, three phase electricity or re-cycled wood waste. The baking ovens can accept standard U.K racks, continental and special rack sizes.<br> <br> • Non-ferritic stainless steel interior and base pan<br> • Stainless steel exterior and canopy<br> • High thermal efficiency, stainless steel heat exchanger<br> • Low fuel consumption<br> • Easy to operate controls and instruments<br> • Standard or plc control panel</span></p> <p></p> <p><span class="small">Acrivarn Coolers - Rapid Cooling for Bakery Products from Acrivarn<br> <br> Whether you are looking for a rack cooler, tunnel cooler or a general bread cooler - the Acrivarn range has cooler technology to suit the demands of your bakery environment and facilitate quick turnaround of all products from oven to packing.<br> <br> Acrivarn push through cooler units are designed to accept racks of product straight from the oven.<br> <br> Rapid cooling is achieved by forced air blown through a specially designed layout of nozzles to ensure even cooling.<br> <br> Acrivarn coolers are manufactured using satin finish stainless steel. The Acrivarn cooler design is a monocoque construction in a tunnel format. The Acrivarn coolers can substantially reduce times between baking and packing, for example an Acrivarn cooler using ambient air can cool morning goods for packing in ten to twelve minutes.</span></p> <p></p> <p><span class="small"><font size="4">External Air Acrivarn Cooler<br> </font><br> <br> This unit draws air from outside the bakery flitered through F6 grade filters into the cooler. The cooling air is filtered before being blown across the trays of products within the Acrivarn cooler. The exhaust air is then extracted from the bakery via a pair of bi-furcated fans.<br> <br> </span></p> <p><span class="small"><font size="2">• Uses air drawn from outside the<br> • bakery filtered through washable<br> • <a href="http://www.puredesign.net">filters into the Acrivarn cooler</a><br> • Thermostatic control allows bakery<br> • and external air to be blended<br> • within <a href="http://www.t-i-p.co.uk">the</a> cooler<br> • Acrivarn air cooler can be<br> • manufactured to accept any<br> • number and size of racks<br> • Designed to cool dense bakery<br> • products such as pies, bread and<br> • cake with external air<br> • External air cooler can<br> • be fitted with grease filters<br> <a href="http://www.purephotography.net"> • for savouries</a></font></span></p> <p></p> <p><span class="small"><font size="4">Ambient Air cooler<br> </font><br> This unit uses air drawn from within the bakery to cool the products and is ideally suited to morning goods.<br> <br> • Uses ambient air from the bakery<br> • Simple on/off controls<br> • Low maintenance<br> • Requires only a flat and level floor surface and a three phase electrical supply<br> • No adverse effect on finished cooled bakery product<br> • Fast ambient air cooling of morning goods - oven to packing in 12 minutes<br> • Standard and special rack sizes can be accommodated within the Acrivarn air cooler</span></p> <p></p> <p><span class="small"><a href="contact.html">Acrivarn Ltd--South Park Mills--Hare Lane--Pudsey--West Yorkshire--LS28 8DR<br> T 0113 257 8875--T 0113 257 3170--T 0113 255 5425--F 0113 257 7564--E sales@acrivarn.co.uk</a></span></p> </body>