Acrivarn Coolers - Rapid Cooling for Bakery Products from Acrivarn
Whether you are looking for a rack cooler, tunnel cooler or a general bread cooler - the Acrivarn range has cooler technology to suit the demands of your bakery environment and facilitate quick turnaround of all products from oven to packing.
Acrivarn push through cooler units are designed to accept racks of product straight from the oven.
Rapid cooling is achieved by forced air blown through a specially designed layout of nozzles to ensure even cooling.
Acrivarn coolers are manufactured using satin finish stainless steel. The Acrivarn cooler design is a monocoque construction in a tunnel format. The Acrivarn coolers can substantially reduce times between baking and packing, for example an Acrivarn cooler using ambient air can cool morning goods for packing in ten to twelve minutes. |
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External Air Acrivarn Cooler |
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This unit draws air from outside the bakery flitered through F6 grade filters into the cooler. The cooling air is filtered before being blown across the trays of products within the Acrivarn cooler. The exhaust air is then extracted from the bakery via a pair of bi-furcated fans.
• Uses air drawn from outside the
• bakery filtered through washable
• filters into the Acrivarn cooler
• Thermostatic control allows bakery
• and external air to be blended
• within the cooler
• Acrivarn air cooler can be
• manufactured to accept any
• number and size of racks
• Designed to cool dense bakery
• products such as pies, bread and
• cake with external air
• External air cooler can
• be fitted with grease filters
• for savouries |
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